Learning The “Secrets” of

Rice Mac and Cheese Recipe

If you like mac and cheese however want to switch things up a little bit, why not attempt a rice mac and cheese? This scrumptious twist on a classic home cooking is sure to please your cravings. In this write-up, we’ll share a very easy and flavorful rice mac and cheese dish that you can delight in by itself or as a side meal.

Components:

1 cup of long-grain rice
2 mugs of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
2 mugs of milk
1/4 cup of saltless butter
2 tbsps of all-purpose flour
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Guidelines:

Cook the rice according to the plan guidelines and reserved.
In a saucepan over medium heat, thaw the butter. Include the flour and blend continuously until smooth.
Slowly gather the milk while whisking regularly to stay clear of lumps. Continue whisking until the blend thickens.
Include the garlic powder, onion powder, salt, and pepper. Stir well to combine.
Minimize the heat to low and mix in the shredded cheddar cheese and grated Parmesan cheese. Maintain stirring till the cheeses have thawed and the sauce is smooth and velvety.
Eliminate the pan from the warm and stir in the cooked rice until well coated.
Cover the saucepan and allow it sit for a few mins to allow the tastes to fuse with each other.
Serve the rice mac and cheese hot and garnish with some extra grated Parmesan cheese, if wanted.
This rice mac and cheese recipe is both soothing and flexible. You can tailor it by including your favorite active ingredients such as cooked bacon, diced tomatoes, or perhaps broccoli for some added nourishment. It also makes a terrific leftover dish that you can merely reheat the next day.

So, next time you’re yearning some mac and cheese, offer this rice mac and cheese dish a try. It’s a yummy and gratifying choice that will undoubtedly come to be a brand-new favored in your household!

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